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Bitter Butter Battle

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Author Topic: Bitter Butter Battle  (Read 886 times)
June
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« on: March 25, 2011, 08:06:59 am »

What say ye?

Some people keep their butter out on a dish so that it is warm and spreadable. Some keep it in the fridge because they fear keeping a dairy product out.

My family keeps it out because (frankly) it SUCKS to spread it. They use real butter, not margarine, either. I keep mine in the fridge and just warm up some when I need to spread it.

Also, the subject heading was inspired by:



Great book. Philisophical, really.
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OhioLawyer
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« Reply #1 on: March 25, 2011, 08:18:33 am »

as with any product, it isn't hard to tell when it has "spoiled", so fear of leaving it out is a bad reason.  Most dairy products are meant to be left out and take a really long time to spoil.  The fear probably comes from how quickly drinking milk that has been pasteurized and homogenized will spoil.  However butter, cheeses and many other dairy products are really designed to not spoil.

that being said, we usually buy a big tub of margerine and it goes in the fridge (so it's not a dairy product anyway).
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« Reply #2 on: March 25, 2011, 08:23:01 am »

How do you have bread and butter then? Even the "spreadables" don't actually spread when they are kept in the fridge.
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« Reply #3 on: March 25, 2011, 08:42:58 am »

How do you have bread and butter then? Even the "spreadables" don't actually spread when they are kept in the fridge.

Ours does.   Undecided
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« Reply #4 on: March 25, 2011, 09:59:16 am »

I'm a college student, so I don't own any butter....too poor
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« Reply #5 on: March 25, 2011, 10:23:18 am »

Fridge.

Leaving it out makes it all jelly-like and then whatever dust particles are flying around get on it. (Unless you put a lid on it and nowIfeeldumbforsayingthatbecausewhodoesn'tputalidonit? Embarrassed )
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« Reply #6 on: March 25, 2011, 10:34:39 am »

we keep the real butter in a butter thingy that has a lid on counter and the "spread" (I can't believe it's not butter) in the fridge.

I use the real butter to cook with mostly and the spread for crap like toast that doesn't matter much.

like Ohio said, butter/cheese products are meant to be kept out and not spoil. that's kinda why they exist in the first place.
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« Reply #7 on: March 25, 2011, 10:36:35 am »

How do you have bread and butter then? Even the "spreadables" don't actually spread when they are kept in the fridge.

I don't have problems spreading them on bread.  Huh?
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« Reply #8 on: March 25, 2011, 11:03:39 am »

How do you have bread and butter then? Even the "spreadables" don't actually spread when they are kept in the fridge.

I don't have problems spreading them on bread.  Huh?

There are some "spreadables" that actually do blow at spreading on bread, but thats typically the "healthier" of the options. Real men go for the most processed margarine they can find  Cheesy Cheesy Cheesy
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« Reply #9 on: March 25, 2011, 11:04:09 am »

How do you have bread and butter then? Even the "spreadables" don't actually spread when they are kept in the fridge.

I don't have problems spreading them on bread.  Huh?

seriously, what kind of "spreadable" gets hard (lol) when it's cold?
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« Reply #10 on: March 25, 2011, 11:05:18 am »

margarine isn't even butter.... yuck

real butter ftw
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« Reply #11 on: March 25, 2011, 11:46:06 am »

How do you have bread and butter then? Even the "spreadables" don't actually spread when they are kept in the fridge.

I don't have problems spreading them on bread.  Huh?

There are some "spreadables" that actually do blow at spreading on bread, but thats typically the "healthier" of the options. Real men go for the most processed margarine they can find  Cheesy Cheesy Cheesy

Squeeze margarine FTW!


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« Reply #12 on: March 25, 2011, 11:47:24 am »

lol, remember those talking butter tub commercial parkay made?
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« Reply #13 on: March 25, 2011, 11:51:36 am »

Who remembers the blue and pink parkay they made back in the day?
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« Reply #14 on: March 25, 2011, 11:55:05 am »

i don't  Undecided

that sounds nasty. why did they make that? promo?
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